Eid-ul-Adha Celebrations Continue on Day 2 with Sacrifices, Feasts and Family Gatherings
In cities and villages across the country, including Karachi, Lahore, Peshawar, Islamabad, Quetta, Gilgit-Baltistan, and Azad Kashmir, people are sacrificing goats, sheep, cows, bulls, and camels in the name of Allah.
In several areas, large crowds gathered to witness camel sacrifices, with many people traveling from distant places to watch the traditional rituals.
Alongside the religious practices, festive activities, family gatherings, and food celebrations are also in full swing. Citizens who performed sacrifices on the first day of Eid are now spending time visiting relatives, enjoying outings, and attending family feasts.
Traditional Eid dishes including liver, mutton pulao, biryani, and karahi are being widely enjoyed during the day, while preparations for nighttime BBQ parties with friends and family continue across the country.
The festive spirit of Eid-ul-Adha remains vibrant as people celebrate the occasion with both religious devotion and social gatherings.